INGREDIENTS: ground rice, dehydrated fish protein 17%, rice bran, potato starch, ((AFS tablet – 7% food): potato protein, minerals, hydrolyzed animal protein, anchovy oil, vegetable by-products (Aloe vera gel powder 0.0112%, mallow 0.0053%), products and by-products of fresh fruit and vegetable processing (blackberry)), beet pulp, fish oil 4%, potato protein, crude corn germ oil, minerals, dried algae (Ascophyllum nodosum), hydrolyzed animal protein, mannan-oligosaccharides (MOS), fructo-oligosaccharides (FOS), Yucca schidigera.
ADDITIVES (per kg): NUTRITION ADDITIVES: vitamin A 18,000 IU, vitamin E/all-rac-alpha-tocopheryl acetate 295 mg, vitamin B1 3.75 mg, vitamin B2 9.9 mg, vitamin B6 7.40 mg, vitamin C 85 mg, vitamin B12 0.06 mg, vitamin PP 24.85 mg, calcium D-pantothenate 14.91 mg, folic acid 1.85 mg, choline chloride 700 mg, DL-methionine 500 mg, zinc sulphate monohydrate 135 mg (Zn 50 mg), copper(II) chelate of amino acids hydrate 39 mg (Cu 10 mg).
TECHNOLOGICAL ADDITIVES: clinoptilolite of sedimentary origin 300 mg, antioxidants, preservatives, tocopherol extract from vegetable oils 9.0 mg.
FLAVOUR AND AROMA ENHANCERS: flavouring substances [natural products (botanical names)]: Arctium lappa (burdock) 149 mg, Rosmarinus officinalis (rosemary) 10.2 mg.
ANALYTICAL CONSTITUENTS: moisture 8%, crude protein 23.5%, crude fat 12%, crude fibre 2.7%, crude ash 7.7%, calcium 1.4%, omega-3 0.85%, omega-6 3.5%, phosphorus 1.2%, LA (linoleic acid) 3%, EPA+DHA 2.10%.
Metabolisable energy: 3643 kcal/kg – 15.2 MJ/kg.
Specific nutritional uses:
a) support of skin function in cases of dermatoses and excessive hair loss
b) reduction of intolerance to ingredients and nutrients.
Essential nutritional characteristics:
a) high concentration of essential fatty acids (fish oil)
b) proteins and carbohydrates from selected sources (potato starch, dehydrated fish protein, rice and oils with high biological value).
Recommended period of use:
a) support of skin function: up to 2 months
b) reduction of intolerance to ingredients and nutrients: from 3 to 8 weeks. If symptoms of intolerance are no longer present, the food can initially be used for up to one year. High content of AL (linoleic acid) and total values of EPA+DHA.
It is advisable to seek the advice of a veterinarian before use and before extending the period of use.