Search
Products meeting the search criteria
Composition:80% Fish (51% Salmon, 29% Dehydrated Herring), Sweet Potato, Chickpeas, Peas, Lucerne, Salmon Stock, Carrots, Tomato, Chicory, Tapioca, Ap..
Register
Composition:85% Salmon (Includes 44% Salmon, 40% Dehydrated Salmon, 1% Salmon Stock), Sweet Potato, Chickpeas, Peas, Lucerne, Minerals, Vitamins, Preb..
Send Inquiry
Composition:80% Fish (51% Salmon, 29% Dehydrated Herring), Sweet Potato, Chickpeas, Peas, Lucerne, Salmon Stock, Carrots, Tomato, Chicory, Tapioca, Ap..
Register
Composition: meat and meat derivatives 30%, fish and fish derivatives 15% (of which salmon min. 6%), minerals.Analytical components: crude proteins 9,..
Register
Composition: fish (dried salmon 34%, fresh salmon
10%), rice (15%), dried beet pulp, brewer’s yeast, hydrolysed fish proteins,
fish oil (salmon oil)..
Register
Composition: Rice (58%), salmon (dried 10% and fresh 8%), tuna (dried 10%), brewers’ yeast, vegetable oil (corn oil refined), fish oil (salmon oil pur..
Register
Composition: Fish (dried salmon 26%, fresh salmon 10%), rice (15%), maize, dried beet pulp, brewer’s yeast, hydrolysed fish proteins, fish oil (salmon..
Register
Sale
7% off
Composition: Fish (dried salmon 26%, fresh salmon 10%), rice (15%), potato protein, maize, dried beet pulp, maize gluten, brewer’s yeast, hydrolysed a..
Register
Composition: Fish (dried salmon 26%, fresh salmon 10%), rice (15%), potato protein, maize, dried beet pulp, maize gluten, brewer’s yeast, hydrolysed a..
Register
Sale
7% off
Composition: Fish (dried salmon 26%, fresh salmon 10%), rice (15%), dried beet pulp, brewer’s yeast, fish oil (salmon oil), hydrolysed animal proteins..
Register
Composition: Fish (dried salmon 26%, fresh salmon 10%), rice (15%), dried beet pulp, brewer’s yeast, fish oil (salmon oil), hydrolysed animal proteins..
Register
Composition: Dried salmon (38%), potatoes (16%), animal fat (15%) (chicken oil purified 99.5%), chicken fresh meat (12%), potato protein, brewers’ yea..
Register
Cookies help us to deliver our services and some cookies are necessary for the website to work. By using our services you agree to our use of cookies.
READ MORE